FROZEN BUTTERSCOTCH DESSERT

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Frozen Butterscotch Dessert image

Make and share this Frozen Butterscotch Dessert recipe from Food.com.

Provided by Bluenoser

Categories     Frozen Desserts

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 1/2 cups crushed corn flakes
1/4 cup margarine
1/4 cup sugar
1/2 cup milk
1 (3 ounce) package butterscotch pudding mix
2 1/2 cups vanilla ice cream

Steps:

  • Sprinkle first three ingredients in square cake dish.
  • Save a few for the topping.
  • Filling:.
  • Beat milk, pudding and ice cream.
  • Place into dish.
  • Sprinkle with remaining crumbs.
  • Freeze for 2 hours.

Nutrition Facts : Calories 258.7, Fat 14.9, SaturatedFat 5.9, Cholesterol 29.2, Sodium 197.2, Carbohydrate 29.6, Fiber 0.6, Sugar 21.8, Protein 3.3

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