Best Frozen Bread Caramel Rolls Recipes
ICE CREAM CARAMEL CINNAMON ROLLS FROM FROZEN BREAD DOUGH
my husbands favorite -- he likes it made with butter brickle or toffee ice cream. The actual recipe calls for vanilla. You could also add chopped pecans to the carmel. From the Brown County South Dakota Triangle Extension club
Provided by jobmom
Categories Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- break bread dough into chunks.
- roll in cinnamon sugar.
- put in 9" x 13" pan.
- let rise until at least doubled (2 hours?).
- Melt together butter, brown sugar and ice cream in a saucepan.
- heat until it begins to boil.
- pour mixture over dough.
- bake at 350 degrees for approximately 20 minutes.
- let stand for about 20 minutes before eating but they are best eaten warm.
FROZEN BREAD CARAMEL ROLLS
Adopted recipe. Haven't tried yet.
Provided by Grace Stewart
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- 1. Break up one loaf in bottom of 9x13 pan.
- 2. Melt butter and add brown sugar, pudding mix, and cinnamon.
- 3. Mix all together and pour half over bread.
- 4. Set second loaf on top, cover and pour remaining mixture over.
- 5. Let rise in warm place until doubled in bulk, or overnight in the refrigerator.
- 6. When risen, dough should reach the top of the pan.
- 7. Bake 30 minutes at 350.
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