FROZEN BRANDIED EGGNOG
Steps:
- Put 4 large highball glasses or small goblets in the freezer to chill.
- In a blender, combine the eggnog, brandy and ice cubes and puree until smooth. Add the ice cream and puree until just combined.
- Divide the cocktail among the glasses, garnish with a sprinkle of nutmeg and serve with thick straws.
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