FROZEN BOUILLON CUBES
This is a very handy method to have beef or chicken bouillon ready when you need it. You could always double the recipe, and store in covered freezer-proof containers in the freezer.
Provided by Kittencalrecipezazz
Categories Stocks
Time 2h5m
Yield 2 cups (approx)
Number Of Ingredients 4
Steps:
- In a large saucepan, boil all ingredients until reduced by half; cool.
- Divide evenly into ice cube trays; freeze until solid.
- Remove from ice cube trays, place in a ziplock plastic bag.
- Add 1-2 cubes to skillet or wok when sauteing or stir frying.
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