FROZEN BLUEBERRY YOGURT PIE

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Frozen Blueberry Yogurt Pie image

This recipe came from Kellogs' website and I think it is a great desert mainly if you are counting calories. I used low-fat yogurt, whipped topping and the crust pie.

Provided by ichavezsd

Categories     Pie

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 4

2 (6 ounce) containers blueberry yogurt
1 (8 ounce) container frozen non-dairy topping, thawed
2 cups frozen blueberries, thawed
1 pie crust (9-inch)

Steps:

  • In medium bowl bowl fold blueberry yogurt into whipped topping. Reserve 18 whole blueberries. Coarsely chop remaining blueberries. Fold chopped blueberries into yogurt mixture.
  • Spread in crust. Top with reserved blueberries. Freeze at least 4 hours or until firm.
  • Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.

Nutrition Facts : Calories 293.9, Fat 15.2, SaturatedFat 8.3, Cholesterol 1.7, Sodium 149.2, Carbohydrate 37.5, Fiber 2.1, Sugar 26, Protein 3.8

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