FROZEN BLUEBERRY LEMONADE

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Frozen Blueberry Lemonade image

Provided by Valerie Bertinelli

Categories     beverage

Time 4h45m

Yield 4 to 6 servings

Number Of Ingredients 3

1 cup sugar
1 cup fresh lemon juice (about 6 lemons)
1 1/2 cups frozen blueberries

Steps:

  • Combine the sugar with 6 cups water in a medium saucepan and bring just to a simmer over medium-low heat, stirring until the sugar is dissolved. Turn off the heat and cool to room temperature, then stir in the lemon juice.
  • Add a few blueberries to each compartment of 2 ice cube trays and cover with lemonade (you will use about half the total amount). Freeze completely, about 4 hours. Refrigerate the remaining lemonade.
  • Combine the blueberry lemonade ice cubes and the cold lemonade in a blender and blend until smooth. Serve immediately.

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