FROZEN BANANA S'MORES POPS
S'mores Banana Pops are EASY and something the whole family will love! A refreshing and delicious treat for summer!
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 12 Pops
Number Of Ingredients 9
Steps:
- 1. Place graham crackers in a zip-top plastic bag and crush until they are crumbs.
- 2. Cut 6 JET-PUFFED STACKERMALLOWS in half using kitchen scissors or a knife.
- 3. Slice bananas into 1/4 inch thick rounds.
- 4. Stack banana, then marshmallow half then banana again (creating a sandwich) and insert popsicle stick through the center.
- 5. Place BAKER'S Chocolate Bar in a glass microwaveable safe dish. Melt by following the instructions on the packaging.
- 6. Dip the banana sandwich in the melted chocolate until coated.
- 7. Sprinkle with the graham cracker crumbs.
- 8. Top with any additional toppings - EXCEPT the caramel. Set aside on a plate or small tray lined with wax paper.
- 9. freeze for 45 minutes then eat! You can freeze for longer if wanted.
- 10. Optional: If you want the caramel drizzle. Melt the KRAFT Caramel Bits in the microwave following the directions on the package. Then use a spoon to drizzle over the frozen pops.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
