FROZEN BANANA PUDDING PIE

Frozen Banana Pudding Pie image

Enjoy a slice of this delectable Frozen Banana Pudding Pie. This Frozen Banana Pudding Pie includes banana slices, vanilla pudding and dessert toppings.

Provided by My Food and Family

Categories Home

Time 6h30m

Yield 10 servings

Number Of Ingredients 7

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Ingredients

3 bananas, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
2-1/2 cups cold milk
1 pkg. (5.1 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 cup chocolate syrup
1/4 cup sliced almonds, toasted

Steps:

Slice 2 of the bananas; arrange evenly on bottom of crust.
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. or until thickened. Gently stir in whipped topping. Spread over banana slices in crust.
Freeze 6 hours or until firm. When ready to serve, remove pie from freezer. Let stand at room temperature 15 min. or until pie can be cut easily. Slice remaining banana. Arrange on top of pie. Drizzle with chocolate syrup; sprinkle with almonds. Store leftovers in freezer.

Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g