FROZEN BANANA GHOSTS
Bananas taste spookily like creamy ice cream when frozen in ghostly robes of white chocolate - quick and easy, with just 4 ingredients
Provided by Jane Hornby
Categories Afternoon tea, Dessert, Treat
Time 10m
Yield Makes 8 ghosts
Number Of Ingredients 4
Steps:
- In a small bowl, gently melt the chocolate either in the microwave - in short bursts on high or over a pan of simmering water (make sure the bowl isn't touching the water). Set aside for a moment while you get the bananas ready.
- Peel the bananas, cut in half, and push a lolly stick into the middle of each piece. Spread the coconut out in a shallow bowl. Line a large baking tray with baking parchment, and make sure there is room for the tray in the freezer.
- Using a pastry brush, coat a banana half in chocolate, letting excess drip away. Sprinkle with plenty of the coconut until coated, then set it on the prepared sheet. Now add two chocolate eyes and a mouth, and if you like, cut a few little eyebrows from the chocolate drops too. Freeze the lollies for at least 4 hrs, and up to a week.
Nutrition Facts : Calories 251 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 20 grams sugar, Fiber 0.5 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
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