FROZEN BANANA DAIQUIRI

Frozen Banana Daiquiri image

Here's something to do with those rapidly ripening bananas on the kitchen counter. Simple syrup can be made ahead of time and kept in your fridge, and the basic ratio is one part sugar to one part water (you can do two parts sugar for a richer syrup). Bring water to a boil, add the sugar, and cook until completely dissolved. It's an easy base for a world of cocktails. (The New York Times)

Provided by Rosie Schaap

Number Of Ingredients 7

Previous Next

Ingredients

2 1/2 ounces dark rum
2 1/2 ounces light rum
3 ounces lime juice
2 ounces orange juice
2 large, very ripe, frozen bananas, sliced
1 ounce simple syrup
2 cups ice

Steps:

Blend ingredients until smooth and frosty.
Pour into chilled glasses. Garnish with umbrella, cherry and orange slice.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 0 grams, Carbohydrate 22 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 14 grams