FROZEN ANCHOVY CREAM
Make and share this Frozen Anchovy Cream recipe from Food.com.
Provided by Chef Dudo
Categories Very Low Carbs
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Line a round 8-inch pie pan or an oblong loaf pan with clingfilm.
- Drain anchovies and set a few aside for garnishing.
- Mash 10-12 fillets with a fork.
- Whip cream.
- Mix cream with mashed anchovies and one tablespoon chopped chives.
- Season with the pepper.
- Pour into prepared pan, cover with cling film and freeze for 12-14 hours (can be kept in freezer for up to one week).
- Remove from freezer 1 hour before serving.
- Unmold.
- Garnish with remaining chives and anchovy fillets, split lenghtwise.
- Keep in refridgerator until serving, should be eaten half frozen.
- Serve with baked potatoes or dark bread.
Nutrition Facts : Calories 273, Fat 25.1, SaturatedFat 14.4, Cholesterol 108.6, Sodium 1192.6, Carbohydrate 1.8, Fiber 0.1, Sugar 0.1, Protein 10.5
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