FROZEN ANCHOVY CREAM

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Frozen Anchovy Cream image

Make and share this Frozen Anchovy Cream recipe from Food.com.

Provided by Chef Dudo

Categories     Very Low Carbs

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 cup whipping cream or 1 cup non-dairy coffee creamer
1 (4 1/2 ounce) can anchovy fillets (14-16 fillets)
2 tablespoons chopped chives
1/4 teaspoon ground black pepper

Steps:

  • Line a round 8-inch pie pan or an oblong loaf pan with clingfilm.
  • Drain anchovies and set a few aside for garnishing.
  • Mash 10-12 fillets with a fork.
  • Whip cream.
  • Mix cream with mashed anchovies and one tablespoon chopped chives.
  • Season with the pepper.
  • Pour into prepared pan, cover with cling film and freeze for 12-14 hours (can be kept in freezer for up to one week).
  • Remove from freezer 1 hour before serving.
  • Unmold.
  • Garnish with remaining chives and anchovy fillets, split lenghtwise.
  • Keep in refridgerator until serving, should be eaten half frozen.
  • Serve with baked potatoes or dark bread.

Nutrition Facts : Calories 273, Fat 25.1, SaturatedFat 14.4, Cholesterol 108.6, Sodium 1192.6, Carbohydrate 1.8, Fiber 0.1, Sugar 0.1, Protein 10.5

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