FROSTY PEANUT BUTTER PIE
Steps:
- In a mixing bowl, beat the cream cheese, peanut butter, sugar and vanilla until smooth. Fold in the whipped topping.
- Spoon into the crust. Drizzle with chocolate syrup.
- Cover and freeze for 4 hours or until set. Remove from freezer 30 min before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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