FROSTY PEANUT BUTTER CUPS
With their creamy smooth texture and peanut butter flavor, these cups are addictive! Graham cracker crumbs make up the simple crust. They freeze will in muffin cups for cute individual servings.
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Puddings
Number Of Ingredients 6
Steps:
- In a small bowl, combine cracker crumbs & butter. Press about 1 Tbsp each into 12 paper-lined muffin cups.
- In a large bowl, whisk milk & peanut butter until blended. Whisk in pudding mix until smooth. Fold in whipped topping. Spoon into cups. Freeze until firm. Remove liners & let stand at room temperature for 5 minutes before serving.
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