FROSTY PEACH BREAD

Frosty Peach Bread image

From cdkitchen.com. This is a delicious bread. Loved the frosting on it. You can always make 2 small loafs instead of one large loaf.

Provided by True Texas

Categories Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 16

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Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 (16 ounce) can canned peaches, drained, liquid reserved, 1 tbl
2 eggs
1/2 cup sour cream
1/2 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
glaze
1/2 cup powdered sugar
1 tablespoon reserved peach juice
1 teaspoon corn syrup
1/2 teaspoon cinnamon

Steps:

Preheat oven to 350 degrees and grease loaf pan.
Cream together butter, sugar and brown sugar until fluffy.
Chop peaches and stir into the butter and sugar mixture.
Add remaining ingredients. Mix well.
Pour into pan and bake for 60 to 70 minutes or until toothpick comes out clean.
Remove from oven and cool for 10 minutes.
Remove loaf from pan.
Cool completely on wire rack.
When cooled, spread glaze over it.

Nutrition Facts : Calories 3656.7, Fat 127.5, SaturatedFat 75.2, Cholesterol 675.8, Sodium 3531.7, Carbohydrate 590.4, Fiber 16, Sugar 332.6, Protein 50.6