FROSTY ORANGE CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Frosty Orange Cream image

Great summer treat no need to heat up the house with this one. My family love it. Tastes like a cream cicle.

Provided by Mildred Farnsworth @babcia1

Categories     Ice Cream & Ices

Number Of Ingredients 6

3 or 4 cup(s) softened orange sherbet
8 ounce(s) softened cream cheese
14 ounce(s) sweetened condensed milk
1/4 cup(s) frozen orange juice thawed concentrate
1/4 cup(s) orange juice
8 ounce(s) cool whip thawed

Steps:

  • Line a 9x5 loaf pan with foil. Spread sherbet onto bottom of pan. Freeze 10 to 20 min.
  • Beat cream cheese till smooth,slowly add condensed milk and juices. Gently fold in cool whip till blended. Pour over sherbet in pan.
  • Cover and freeze 3 hours or more. To unmold, invert onto plate and remove foil.

There are no comments yet!