Great summer treat no need to heat up the house with this one. My family love it. Tastes like a cream cicle.
Provided by Mildred Farnsworth @babcia1
Categories Ice Cream & Ices
Number Of Ingredients 6
Steps:
- Line a 9x5 loaf pan with foil. Spread sherbet onto bottom of pan. Freeze 10 to 20 min.
- Beat cream cheese till smooth,slowly add condensed milk and juices. Gently fold in cool whip till blended. Pour over sherbet in pan.
- Cover and freeze 3 hours or more. To unmold, invert onto plate and remove foil.
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