FROSTY COCONUT LEMONADE

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Frosty Coconut Lemonade image

All you need to whip up this kid-friendly slushie are two freezer ingredients (lemon sorbet and frozen raspberries) and one pantry staple (coconut milk).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 5m

Yield Makes 2 1/2 cups

Number Of Ingredients 3

1 pint store-bought lemon sorbet
3/4 cup unsweetened coconut milk
1/4 cup frozen raspberries

Steps:

  • In a blender, puree sorbet with coconut milk, raspberries, and 1/4 cup water. Pour into glasses and serve.

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