FROSTY COCONUT LEMONADE
All you need to whip up this kid-friendly slushie are two freezer ingredients (lemon sorbet and frozen raspberries) and one pantry staple (coconut milk).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5m
Yield Makes 2 1/2 cups
Number Of Ingredients 3
Steps:
- In a blender, puree sorbet with coconut milk, raspberries, and 1/4 cup water. Pour into glasses and serve.
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