FROSTY CHOCOLATE-PEANUT BUTTER MINI PIES

Frosty Chocolate-Peanut Butter Mini Pies image

Provided by @MakeItYours

Number Of Ingredients 9

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1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Cool Whip Whipped Topping Regular
4 for $5.00 thru 07/05
1-1/2 cups milk
1/4 cup plus 2 Tbsp. creamy peanut butter, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
12 thin vanilla creme-filled chocolate sandwich cookies
2 Tbsp. PLANTERS COCKTAIL Peanuts, finely chopped

Steps:

Microwave chopped chocolate and 1 cup COOL WHIP in microwaveable bowl on HIGH 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended when stirred. Cool.
Meanwhile, gradually add milk to 1/4 cup peanut butter in medium bowl, beating constantly with mixer until well blended. Add dry pudding mix; beat 2 min. Gently stir in remaining COOL WHIP.
Place 1 cookie in each of 12 paper-lined muffin cups; top with pudding mixture, then melted chocolate mixture.
Microwave remaining peanut butter in microwaveable bowl 30 to 40 sec. or until melted; drizzle over desserts. Sprinkle with nuts.
Freeze 4 hours or until firm.