Serve this showy dessert this holiday season. Christmas Tree Cakes are laden with snowy frosting and sprinkled with sanding sugar. If you like, you can tint the buttercream pale green with gel paste food coloring. Save some sugar to create beds of "snow" for serving.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups, enough for 12 trees
Number Of Ingredients 3
Steps:
- Beat cream cheese with a mixer on medium speed until very smooth, 3 to 4 minutes. Add sugar, and beat for 2 minutes. Beat in vanilla. Use immediately.
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