Best Frosted Toast Crunch Cereal Ice Cream Recipes
CINNAMON TOAST CRUNCH ICE CREAM
Your favorite childhood cereal in ice cream form. If you love cinnamon you will love this treat.
Provided by Leigh Anne Wilkes
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- Put 2 cups of cereal into 1 1/2 c of whole milk and allow it to sit for 30-45 minutes.
- Strain the milk from the cereal and discard the soggy cereal.
- Add the cereal infused milk, sugar, cinnamon, salt, half & half, vanilla and whipping cream together and pour into ice cream maker.
- Process according to manufacturers directions.
- While ice cream is churning, sugar your 1 C remaining cereal with brown sugar. Stir cereal and brown sugar together over medium heat in a frying pan until sugar melts. Stir to coat cereal with melted sugar.
- Place on a plate and allow to cool. Break into pieces.
- When ice cream is done churning, stir the sugared cereal into the ice cream and place in a freezer container and freeze until it hardens.
- Garnish with additional cereal when serving if desired
Nutrition Facts : Calories 237 kcal, Carbohydrate 24 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 51 mg, Sodium 112 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 5 g, ServingSize 1 serving
CINNAMON TOAST CRUNCH® ICE CREAM
Try this fun new ice cream made with cereal!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 5
Number Of Ingredients 8
Steps:
- Coarsely crush the 2 cups cereal. In large bowl, pour half-and-half and cream. Add crushed cereal; mix well. Cover and refrigerate 30 minutes.
- Strain mixture through a fine mesh strainer into medium bowl; discard solids. Add sugar, vanilla and salt; mix well to dissolve sugar.
- Pour cream mixture into freezer container of ice cream maker. Freeze according to manufacturer's directions.
- For soft serve ice cream, freeze ice cream 30 minutes; spoon into individual bowls. For scoopable ice cream, spoon ice cream into freezer container; freeze until firm, about 6 hours. Let stand at room temperature 10 to 15 minutes before scooping. To serve, scoop ice cream into individual bowls. Top with additional cereal and berries.
Nutrition Facts : Calories 360, Carbohydrate 32 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 24 g, TransFat 1 g
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