FROSTED TEXAS SHEET CAKE
This is an extremely moist chocolate/cinnamon cake that tastes almost like fudge! It's thick, sweet, and perfect with vanilla ice cream . . . or by itself!
Provided by ShackaShea
Categories Dessert
Time 45m
Yield 12-14 serving(s)
Number Of Ingredients 15
Steps:
- Mix in large bowl and set aside the two cups of flour and two cups of sugar.
- In saucepan, bring 1 stick of margarine, four tablespoons of cocoa, and 1 cup of water to a boil.
- Pour boiled mixture over dry ingredients and mix well.
- Add 1/2 cup buttermilk (this is what moistens the cake!),1 teaspoons baking soda, 2 eggs, 1 teaspoon vanilla, and 2 teaspoons cinnamon. Mix well.
- After mixed, pour into 9 1/2 x 13 1/2 baking pan. Bake 25 minutes @ 400 degrees. As cake comes from oven, pour icing mixture over the top - DO THIS WHILE THE CAKE IS HOT HOT HOT!
- Make The Icing!
- Boil 4 tablespoons cocoa, 1 stick (1 cup)margarine, and 6 tablespoons of milk together for 1 minute. Add to powdered sugar and vanilla. Blend/stir until the lumps are gone, and pour over HOT cake. Let sit for 30 minutes until cool.
- This cake freezes beautifully!
Nutrition Facts : Calories 456.9, Fat 9.3, SaturatedFat 2.1, Cholesterol 32.5, Sodium 222.2, Carbohydrate 90.4, Fiber 1.5, Sugar 70.9, Protein 4.6
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