FROSTED PECAN-COCONUT BROWNIES

Frosted Pecan-Coconut Brownies image

Switch things up with this recipe for yummy Frosted Pecan-Coconut Brownies. Frosted Pecan-Coconut Brownies are unique way to dress up everyday brownies.

Provided by My Food and Family

Categories Recipes

Time 1h

Yield Makes 32 servings, 1 brownie each.

Number Of Ingredients 10

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Ingredients

1-1/2 cups pecan halves, divided
4 eggs
2-1/4 cups firmly packed brown sugar, divided
3/4 cup butter or margarine, melted
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, melted
2 tsp. vanilla
1 cup flour
1/2 tsp. salt
1 cup BAKER'S ANGEL FLAKE Coconut, divided
1 can (16 oz.) ready-to-spread vanilla frosting

Steps:

Preheat oven to 350°F. Reserve 32 pecan halves for garnish; coarsely chop remaining pecans. Beat eggs and 2 cups of the brown sugar in large bowl with wire whisk until well blended. Add butter, chocolate and vanilla; mix well. Stir in flour and salt until well blended. Add 1/2 cup of the coconut and 3/4 cup of the chopped pecans; stir. Pour batter into lightly greased 13x9-inch baking pan.
Bake 30 min. Cool completely in pan on wire rack.
Mix frosting, remaining 1/2 cup coconut, remaining 1/4 cup brown sugar and the remaining chopped pecans; spread over brownies. Cut into 32 pieces; top each with 1 pecan half. Store in tightly covered container at room temperature.

Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g