FROSTED PEANUT BUTTER FOOTBALL COOKIES

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Frosted Peanut Butter Football Cookies image

Game-time sweets? Turn cookies jump-started with a cookie mix into armchair quarter back winners. Source: Betty Crocker

Provided by Raven Higheagle @ravenhigheagle

Categories     Cookies

Number Of Ingredients 5

1 package(s) betty crocker™ peanut butter cookie mix
- oil, water and egg called for on cookie pouch mix
1 - container betty crocker™ rich & creamy chocolate frosting
1/4 cup(s) cup creamy peanut butter
1 tube(s) betty crocker™ white decorating cookie icing

Steps:

  • Preheat oven to 375 degrees. Make cookie dough as directed on package.
  • Shape dough into 1 1/2-inch balls.
  • Place on ungreased cookie sheets; press each ball into ovals, 1/4-inch thick.
  • Bake at 375 degrees 8 to 10 minutes or until light golden brown around edges.
  • Cool; place cookies on cooling racks. Cool completely.
  • In small bowl, stir chocolate frosting and peanut butter until blended.
  • Spread frosting over cookies; pipe laces with white frosting. (Refer to photo)

*** Explore more Frosted Peanut Butter Football Cookies Recipes »

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