FROSTED MOLASSES COOKIES

Frosted Molasses Cookies image

This recipe was one I picked up in gourmet class in college. It was my teacher's grandmother's recipe and she made us a batch while we prepared our own cookie recipes. They were SO good and when she spoke of making them with her grandmother, you could tell that those memories were very special to her. Make them a part of your cookie jar stock!

Provided by Redneck Epicurean

Time 40m

Yield 7 1/2 dozen

Number Of Ingredients 18

Ingredients

1 cup butter, softened
1 cup brown sugar, packed
2 eggs
1 cup dark molasses
1 teaspoon vanilla
4 1/2 cups all-purpose flour
1 tablespoon ground ginger
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon ground allspice
1 cup buttermilk
1/4 cup shortening (Crisco is best)
1/4 cup butter, softened
1/2 teaspoon vanilla
2 cups confectioners' sugar
1/4 teaspoon ground ginger
4 teaspoons milk

Steps:

Preheat the oven to 375 degrees.
In a large mixing bowl, cream the butter and brown sugar.
Beat in eggs, molasses, and vanilla. Combine the flour, ginger, cinnamon, baking soda, salt, and allspice.
Add to creamed mixture alternately with the buttermilk.
Drop by tablespoonfuls 2-inches apart on a prepared baking sheet.
Bake for 7-9 minutes or until set.
Remove and cool on wire racks.
For frosting, in a small mixing bowl, cream shortening and butter.
Beat in vanilla.
Gradually beat in confectioners' sugar and ginger.
Add milk; beat until light and fluffy.
Spread over cookies.

Nutrition Facts : Calories 1012.5, Fat 40, SaturatedFat 21.9, Cholesterol 132.6, Sodium 997.8, Carbohydrate 154.8, Fiber 2.7, Sugar 86.7, Protein 11.1