FROSTED LIME WALNUT SALAD
This recipe is from Mrs. Norman Wemer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782.
Provided by Charlotte J
Categories Pineapple
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve gelatin in boiling water, let cool until syrupy.
- Stir in remaining ingredients.
- Mold in approximately 8" pan, rinsed in cold water.
- (I'm guessing that she used a small box of jello here and also I think she might have drained the pineapple.) Frosting: When salad is firm, unold or leave in pan.
- Beat together cream cheese, mayonnaise and lemon juice; frost salad.
- Garnish with cherries and walnuts as desired.
Nutrition Facts : Calories 279.7, Fat 12.9, SaturatedFat 4, Cholesterol 22, Sodium 257.7, Carbohydrate 36, Fiber 1.8, Sugar 32.1, Protein 8.2
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