FROSTED FLAKE CHICKEN

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Frosted Flake Chicken image

Make and share this Frosted Flake Chicken recipe from Food.com.

Provided by aronsinvest

Categories     Chicken

Time 1h5m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

2 -3 lbs roasting chickens, cut up
1/2 cup melted butter
2 cups frosted flakes
1/4 teaspoon garlic salt
1 dash pepper

Steps:

  • Dip chicken in melted butter.
  • Roll chicken in frosted flakes, garlic and pepper.
  • Place pieces of chicken skin side up not touching on a greased cookie sheet. Sprinkle with remaining butter and crumbs.
  • Bake at 350 degrees about 1 hour or until done.

Nutrition Facts : Calories 769.7, Fat 59.1, SaturatedFat 24.9, Cholesterol 226.7, Sodium 416.8, Carbohydrate 18.7, Fiber 0.7, Sugar 7.9, Protein 39.8

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