FROSTED DATE CREAMS

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FROSTED DATE CREAMS image

Yield 4 dozen

Number Of Ingredients 18

Sift together:
2 1/4 c. flour (sifted)
1/2 t. soda
1/2 t. salt
Cream:
1/2 c. butter
Gradually add:
1 1/4 c. brown sugar (firmly packed)
Add:
2 eggs (unbeaten)
1/2 c. sour cream (thick or commercial)
1 t. vanilla
Beat well. Blend in dry ingredients gradually.
Add:
1 c. dates (cut up)
1 c. nuts (chopped)
Browned Butter Frosting:
Brown 1/4 c. butter in saucepan. Remove from heat and stir in 1 1/2 c. confectioners' sugar. Add 3-4 T. hot water, beating until smooth and of spreading consistency.

Steps:

  • Bake in moderate oven (375 degrees) for 10-14 minutes. Frost while warm.

*** Explore more FROSTED DATE CREAMS Recipes »

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