FROSTED CREAMS

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Frosted Creams image

A.K.A. Ginger Bars

Provided by Samantha Bideau

Categories     Other Desserts

Number Of Ingredients 15

BARS
1/4 c shortening
1/4 c sugar
1/2 c molasses
1 egg
2 c all purpose flour
1 tsp baking soda
1-2 tsp ground ginger
1 tsp cinnamon
1/2 tsp salt
3/4 c water
GLAZE:
1 1/2 c confectioners sugar
1/4 tsp vanilla
2 Tbsp milk +1 1/2 tsp. milk

Steps:

  • 1. In a large bowl, cream shortening and sugar until light and fluffy. Beat in molasses and egg.
  • 2. Combine the flour, baking soda, ginger, cinnamon, and salt; gradually add to the creamed mixture alternately with water, mixing well after each addition.
  • 3. Pour into a greased 13"x9" baking pan. Bake at 400* for 13-15 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  • 4. In a small bowl, combine the confectioners sugar, vanilla, and enough milk to achieve desired consistency. Spread over cooled bars

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