FROSTED CRANBERRY-OATMEAL COOKIES

Frosted Cranberry-Oatmeal Cookies image

Enjoy the sweet taste of our Frosted Cranberry-Oatmeal Cookies. These Frosted Cranberry-Oatmeal Cookies are made with walnuts for an extra nutty flavor.

Provided by My Food and Family

Categories Home

Time 1h4m

Yield 24 servings, 1 cookie each

Number Of Ingredients 8

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Ingredients

1/2 cup dried cranberries, divided
1/2 cup golden raisins, divided
1/2 cup coarsely chopped walnuts, divided
1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies
1/2 cup old-fashioned or quick-cooking oats
1/4 cup milk
1 container (16 oz.) ready-to-spread vanilla frosting
1 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350°F.
Reserve 1 Tbsp. each cranberries, raisins and nuts. Place cookie dough in large bowl. Add oats, milk and remaining cranberries, raisins and nuts; mix well.
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
Bake 10 to 14 min. or until lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely.
Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Spread onto cookies; top with reserved cranberries, raisins and nuts.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g