FROSTED CRANBERRY DROP COOKIES

Frosted Cranberry Drop Cookies image

Make and share this Frosted Cranberry Drop Cookies recipe from Food.com.

Provided by WiGal

Time 2h5m

Yield 50 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup butter
1 cup sugar
3/4 cup brown sugar
1/4 cup milk
1 egg
3 tablespoons orange juice
3 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 1/2 cups raw cranberries, quartered
1 cup walnuts
1/3 cup butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
2 -4 tablespoons hot water

Steps:

Preheat oven to 350 degrees.
In a mixing bowl, cream butter and sugars.
Add milk, egg, and orange juice; mix well.
Combine the flour, baking powder, salt, and soda; add to the creamed mixture and mix well.
Stir in cranberries and nuts with spoon.
Drop onto cookie sheet and bake at 350 degrees for 13-15 minutes.
Cool.
For frosting, heat the butter in a saucepan over low heat until golden brown, about 5 minutes.
Cool for 2 minutes, transfer to a small mixing bowl.
Add sugar and vanilla.
Beat in water one tablespoon at a time until you get a frosting density that can easily go onto cookies.
Frost the drop cookies.

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