Steps:
- In mixing bowl, cream butter and sugar, beat in eggs, bananas, and vanilla. Combine flour, baking soda and salt and add to creamed mixture and mix well. Pour into a greased 15x10x1 bar pan. Bake at 350 for 25 minutes or till done. Coll and frost. FOR FROSTING: cream butter and cream cheese in a bowl. Gradually add confectioners sugar and vanilla. Beat well. Spread over bars.
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