FROSTED ANISE COOKIES RECIPE

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Frosted Anise Cookies Recipe image

I love anise flavoring, and my nana loved sugar cookies, so I put them together. These have a soft, from-scratch texture. It's hard to stop at just one! -Rachele Angeloni, North Providence, Rhode Island

Provided by @MakeItYours

Number Of Ingredients 9

1 cup butter, softened
1-1/2 cups sugar
1 Eggland's Best Egg
1 teaspoon anise extract
2-3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 can (16 ounces) vanilla frosting
Holiday sprinkles

Steps:

  • Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and extract. Combine the flour, baking soda and baking powder; gradually add to creamed mixture and mix well.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool completely.
  • Spread cookies with frosting and decorate with sprinkles. Let stand until set. Store in an airtight container.
  • Yield: 3-1/2 dozen.
  • To Make Ahead: Package cookies in an airtight container, separating layers with waxed paper and freeze for up to 1 month.
  • Originally published as Frosted Anise Cookies in Simple & Delicious
  • October/November 2012, p36
  • Print
  • Add to Recipe Box

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