FROST ON THE PUMPKIN PIES

Frost On The Pumpkin Pies image

Number Of Ingredients 7

Previous Next

2 Keebler® Ready Crust® graham cracker pie crust
2 egg yolk, beaten
2 eggs, beaten
1 (30-ounce) can pumpkin pie mix
1 (5-ounce) can evaporated milk
1 (8-ounce) container non-dairy frozen whipped topping, thawed
1 1/2 teaspoons ground cinnamon

Steps:

1. Brush bottom and sides of crusts with egg yolks. Place on large baking sheet. Bake at 375°F for 5 minutes.2. In large bowl stir together eggs and pumpkin pie mix. Stir in evaporated milk. Pour half of filling into each crust. Bake on baking sheet at 375°F for 45 to 55 minutes or until knife inserted in center comes out clean. Cool on wire rack for 1 hour. Refrigerate at least 2 hours.3. In large bowl fold together whipped topping and cinnamon. Spread over tops of pies.

Nutrition Facts : Nutritional Facts Serves