FROMAGE BLANC DUMPLINGS

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Fromage Blanc Dumplings image

Provided by Food Network

Number Of Ingredients 7

1 1/4 cup fromage blanc or quark
2 eggs
1 cup flour
Salt, and fresh pepper, to taste
Pinch nutmeg
Melted butter, for garnish
2 tablespoons chopped parsley, for garnish

Steps:

  • Whisk together the fromage blanc and eggs until well combined. Stir in the flour and seasonings and mix well. Cover and let rest in the refrigerator for 2 hours. Into a saucepan of lightly salted, simmering water drop spoonfuls of the batter and poach for about 5 minutes. Test one for doneness by cutting it open; the batter should be completely firm in the center. Drain the dumpling and toss them in melted butter with a little chopped parsley.

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