" FROM THE FIELD" GREEN BEANS, FRESH HERBS AND WALNUTS

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Make and share this " from the Field" Green Beans, Fresh Herbs and Walnuts recipe from Food.com.

Provided by gpotts5626

Categories     Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

1 teaspoon kosher salt
1 teaspoon ground black pepper
3 -4 lbs fresh green beans
1 tablespoon butter
1 tablespoon olive oil
2 large onions
1/2 cup mixed herbs (you decide)
1 cup chopped walnuts

Steps:

  • Bring a large pot of water to a boil. Add a pinch of salt and the beans. Cook for 5 minutes.
  • Drain and set aside.
  • While water is boiling, thinly slice both onions.
  • Melt the butter and olive oil in a large skillet.
  • Add onions and kosher salt and pepper.
  • Allow the onions to caramelize for around 20-25 minutes.
  • Add herbs and cook for an additional 5 minutes.
  • Add green beans and walnuts; mix well.
  • Heat for an additional 2 minutes and serve.

Nutrition Facts : Calories 154, Fat 10.3, SaturatedFat 1.7, Cholesterol 3, Sodium 192, Carbohydrate 14.5, Fiber 5.9, Sugar 3.5, Protein 4.6

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