Make and share this Frog Legs recipe from Food.com.
Provided by Az B8990
Categories European
Time 19m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven at 375°F.
- Remove skin from frog legs. Wash and drain.
- Add lemon juice, salt and pepper to frog legs.
- Beat eggs in a separate bowl. Add chopped parsley.
- Soak frog legs in the eggs.
- Roll frog legs in bread crumbs
- Add enough oil to a large pan to allow for frying. Fry frog legs in the oven for 3 to 4 minutes.
Nutrition Facts : Calories 26.6, Fat 1.7, SaturatedFat 0.5, Cholesterol 70.5, Sodium 23.6, Carbohydrate 0.8, Sugar 0.3, Protein 2.1
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