FRIZZLED GINGER

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Frizzled Ginger image

This recipe is an accompaniment for [Red-Cooked Pork with Frizzled Ginger](/recipes/recipe_views/views/107593). Active time: 20 min Start to finish: 30 min

Time 30m

Yield Makes about 1 1/4 cups

Number Of Ingredients 3

1/2 lb fresh ginger, peeled
1 cup vegetable oil
a Japanese Benriner or other adjustable-blade slicer; a deep-fat thermometer

Steps:

  • Cut ginger lengthwise into very thin slices with slicer, then cut slices lengthwise into very fine shreds with a sharp knife.
  • Heat oil in a 1-quart heavy saucepan over moderate heat until it registers 360°F on thermometer. Fry ginger in 4 batches, stirring frequently, until crisp and golden, 1 to 2 minutes per batch. Transfer with a slotted spoon or skimmer to paper towels to drain. Return oil to 360°F between batches.

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