FRITTATA WITH ROSEMARY, BACON AND TOMATO
Steps:
- Preheat oven to 375 degrees
- Place potatoes in microwave, stirring, for 2-3 min, tender but firm.
- Whisk milk, eggs, Parmesan cheese, and half rosemary and season with salt and pepper
- Saute potatoes in bacon drippings in oven proofed pan, over medium high till crisp, 4-5 mins.
- Remove pan from heat, and stir in egg mixture and tomatoes into the pan
- Stir in bacon and remaining rosemary.
- Bake in preheated oven until eggs are set and frittata is browned, about 40 mins.
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