FRITTATA WITH RED PEPPERS & PEAS

Frittata with Red Peppers & Peas image

This Frittata with Red Peppers & Peas is ideal for a brunch menu. Or lunch menu. Or dinnertime. It's perfect at any time, really, except maybe dessert.

Provided by My Food and Family

Categories Dairy

Time 35m

Yield 10 servings

Number Of Ingredients 9

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Ingredients

1/4 cup KRAFT Zesty Italian Dressing, divided
12 green onions, thinly sliced
1 large red pepper, chopped
2 cloves garlic, minced
10 eggs
1/4 cup milk
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1 cup frozen peas
2 Tbsp. chopped fresh parsley

Steps:

Heat 2 Tbsp. dressing in large ovenproof skillet on medium heat. Add onions and peppers; cook and stir 5 min. or until peppers are crisp-tender, adding garlic for the last minute.
Whisk eggs and milk in large bowl until blended. Stir in onion mixture, cheese, peas and parsley. Heat remaining dressing on medium-high heat in same skillet. Add egg mixture; cook 4 min. or until partially set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Cover; cook on low heat 10 min. or until center is set. Meanwhile, heat broiler.
Broil frittata, 4 inches from heat, 2 to 3 min. or until golden brown. Run knife around edge of pan to loosen frittata. Let stand 10 min. Carefully slide onto serving platter. Cut into wedges to serve.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g