FRITTATA WITH LEFTOVERS
Delicious, light and wheat free. Great hot or cold.
Provided by deeyak
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat oven to 200C. Boil the new potatoes for ten minutes until tender, allow to cool, then slice
- Beat the eggs as though you were to be making an omlette
- Heat the oil in an oven proof frying pan then add the sliced potatoes. Mix the peas and feta together then pour over the sliced potatoes.
- Heat until the base is cooked, then pop in the oven for 20-25 mins or until a knife comes out clean when inserted.
- Serve and enjoy.
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