Steps:
- pour 1 tbsp olive oil into stovetop pan saute with garlic, onion, zucchini, and squash. take from heat put 1 tbsp olive oil, basil and tomato into pan. beat eggs with mustard, salt and pepper. pour eggs into pan and cover with grated mozzarella. put into oven for 10 min, or until cheese and eggs are browned. meanwhile, cut and hollow buns. lay cheese and then lightly toast buns in oven. when frittata is done pull out of oven and set to cool for 15 mins. slice into brownie sized squares and place on toasted buns. sprinkle sparingly with red pepper
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