FRITTATA LORRAINE

Frittata Lorraine image

Provided by Team Rocco

Categories Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

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1 tablespoon extra virgin olive oil
1/4 large onion, chopped
1/2 lb turkey bacon, chopped
8 ounces frozen chopped spinach, thawed
salt and pepper
crushed red pepper flakes
6 large eggs
1/2 cup half-and-half
1/4 cup sharp cheddar cheese

Steps:

Pre-heat oven to 350 degrees.
Heat olive oil over medium heat in oven safe skillet (most are oven safe up to 400 degrees, check with manufacturer).
Add onion and bacon, cook for about 5-7 minutes or until bacon is crispy and onion soft.
Make sure spinach is drained of excess water and add to onion/bacon mixture along with salt & pepper and red pepper flakes (to taste).
Whisk eggs, cream, and cheese together in small bowl until well combined and frothy.
Pour eggs over onion/bacon/spinach.
Bake in 350 degree oven for 10-15 minutes or until eggs have set up.

Nutrition Facts : Calories 185.7, Fat 14.3, SaturatedFat 4.8, Cholesterol 193.5, Sodium 446, Carbohydrate 3.2, Fiber 0.9, Sugar 1.3, Protein 11.5