FRITO ENCHILADA PIE
This frito enchilada pie is one of those EASY, quick meals that will make your family smile. I always have lunchbox size bags of Fritos left, always!! I decided I didn't want to do the typical Frito chili pie, so I did a Enchilada version.
Provided by Lynn Socko
Categories Beef
Time 20m
Number Of Ingredients 4
Steps:
- 1. I poured the Fritos into a large bowl, added the cooked ground beef and 2 c of cheese and tossed it to mix.
- 2. I emptied it into my elec skillet, but you can certainly use a casserole dish and heat it in the oven.
- 3. I sprinkled on the rest of the cheese and poured the enchilada sauce on top. I set my skillet to the "warm" setting, placed the lid on, and in about 15 min it was bubbly hot and the cheese was melted.
- 4. Garnish with sour cream, pico de gallo, salsa, salad, whatever your heart desires.
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