FRIJOLES DE LA OLLA - BEANS
Another variation on a staple in our house - beans! You can fry these in a bit of olive oil or bacon fat the next day and top with cheese for round two and you may like them even better! I have read that cooking beans with tomatoes causes the beans to be tough. Tough or not, we thought they were really good! From A Taste of Mexico: Mexican, Southwest, and TexMex Favorites.
Provided by cookiedog
Categories Beans
Time 3h40m
Yield 1 pot
Number Of Ingredients 9
Steps:
- Rinse beans and remove any debris.
- Place in a large pot and cover with water and all other ingredients except salt. Bring to a boil.
- Lower heat and cook slowly, loosely covered, about 2 hours then add the salt.
- Continue to cook, for an additional hour, adding additional hot water as needed until beans are tender and a rich sauce is formed . (Sometimes it may take a total of 4 hours or so depending on the age of the beans and the pot used).
- Beans should be neither too dry or too soupy.
Nutrition Facts : Calories 2102.9, Fat 74.6, SaturatedFat 27.9, Cholesterol 65.3, Sodium 4923.1, Carbohydrate 274.8, Fiber 66.4, Sugar 22.9, Protein 87.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love