This is another way to serve all the zucchini you have in your garden, it is my Sweet EddieBears favorite squash dish.
Provided by Chabear01
Categories Vegetable
Time 40m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Wash squash; slice thin (do not pare). Melt butter , add squash, sprinkle with salt and pepper and cook at medium heat until tender.
- Serve sprinkled with Parmesan cheese.
Nutrition Facts : Calories 88.8, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.4, Sodium 67.6, Carbohydrate 4.4, Fiber 1.4, Sugar 2.3, Protein 1.7
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