FRIED ZUCCHINI CHIPS
A fun way to use up some of that abundance of garden Zucchini and tastes so good, even my little guest he swear they don't like zucchini ate this up
Provided by Bonnie G 2
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut zucchini into 1/4 inch thick slices; set aside.
- Combine egg substitute and Italian dressing in a small bowl, stir well.
- Combine bread crumbs,.
- Parmesan cheese and pepper in a small bowl; stir well.
- Dip zucchini in egg mixture, dredge in bread crumb mixture.
- Heat oil, then fry zucchini till golden brown, turning once.
- Place fried zucchini on paper towel to drain and sprinkle with salt and pepper to taste.
- Serve immediately.
Nutrition Facts : Calories 193.7, Fat 16.8, SaturatedFat 2.7, Cholesterol 47.6, Sodium 274.9, Carbohydrate 7.7, Fiber 1.1, Sugar 2.6, Protein 3.9
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