FRIED ZUCCHINI

Fried Zucchini image

Provided by Rinshinomori

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 13

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2 eggs
2 cups half-and-half
2 cups all-purpose flour
1/4 cup whole wheat flour
1/4 cup cornmeal
1 tablespoon celery salt
2 teaspoons garlic powder
1 tablespoon pepper (preferably white)
1 teaspoon thyme
2 teaspoons salt
1 teaspoon paprika
3 -4 lbs zucchini
oil, for frying

Steps:

Whip eggs and half-and-half together; strain.
Mix all dry ingredients together.
Cut zucchini lengthwise into halves and cut each half into long strips 1/4-inch wide. Immerse in egg mixture and drain.
Coat slices, about one-fourth at a time with breading. Deep fry in vegetable oil at 325 degrees F until brown and crisp. Drain well on paper towels.

Nutrition Facts : Calories 359.7, Fat 12.1, SaturatedFat 6.5, Cholesterol 100.3, Sodium 858, Carbohydrate 52.1, Fiber 5.1, Sugar 4.6, Protein 13