FRIED YUCCA

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Fried Yucca image

Provided by Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 3

2 yucca roots, peeled or unpeeled
Salt to taste
Peanut or canola oil for frying

Steps:

  • Method:
  • Slice yucca paper-thin, sprinkle with salt. Heat oil to near-smoking 360 to 375 degrees F. Drop yucca chips into oil. Fry until they float to top, and are golden and crispy. Drain on paper towels. Sprinkle with salt to taste.

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