FRIED WILD RICE WITH MUSHROOMS

Fried Wild Rice With Mushrooms image

Provided by Dancer

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

Previous Next

2 tablespoons cooking oil
1 teaspoon minced ginger
2 teaspoons minced garlic
2 green onions, chopped
1/2 cup chopped onion
1/2 cup diced celery
1/2 cup frozen peas and carrot, thawed
1/2 cup cooked small shrimp
1/4 cup diced cooked ham
4 cups cooked wild rice
2 tablespoons oyster sauce
2 teaspoons sesame oil
1 pinch white pepper
1/4 cup chicken broth
1 egg
2 teaspoons cooking oil

Steps:

To make golden egg threads, heat a small nonstick frying pan over medium heat until hot.
Add 2 tsps.
cooking oil and 1 lightly beaten egg; tip the pan to spread the egg thinly over the bottom of the pan.
Cook the egg until barely set; turn once and cook the other side about 30 seconds.
Remove and let cool.
Cut into thin shreds.
Heat a wok over medium high heat until hot.
Add the cooking oil, ginger, and garlic and stir fry for 10 seconds.
Add the green onions, onion, celery, peas and carrots, shrimp, and ham and stir fry for 2 minutes.
Reduce the heat to medium low.
Add the wild rice, egg shreds, oyster sauce, soy sauce, sesame oil, white pepper ant the chicken broth.
Toss to mix well.