FRIED WHITE RICE WITH VEGETABLES

Fried White Rice With Vegetables image

My husband told me that he doesn't want to have vegetable for dinner. I decide to hide vegetable in fried rice.. Yummy and he never know how many kinds of vegetables in.

Provided by Emma Pham

Time 22m

Yield 2 plates, 2 serving(s)

Number Of Ingredients 12

Ingredients

2 cups cooked white rice
1/4 cup carrot, chopped
1/2 cup sweet pepper, chopped (red, green, yellow peppers to make colorful)
1 tablespoon green onion, chopped
1/4 cup corn
1/4 cup peas
1 teaspoon salt
1 tablespoon light soy sauce
1 pinch vegetable seasoning (mushroom seasoning)
2 tablespoons extra virgin olive oil
1 shallot, chopped
1/4 cup carrot, chopped

Steps:

Step 1: Heat pan with oil and cook shallots until brown. Next, add rice and stir well, then add salt. Cook about 5 minutes, then add vegetables. Season with soy sauce and vegetable seasoning. Cook another 6-8 minutes over medium heat. Then add green onions. Season if needed.
Serve piping hot. Serves 2.

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