FRIED TOMATOES

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Fried Tomatoes image

Make and share this Fried Tomatoes recipe from Food.com.

Provided by June Neil

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

4 medium tomatoes, half ripe
1/2 cup all-purpose flour
2 1/2 teaspoons salt
2 1/2 teaspoons sugar
1/4 teaspoon pepper
3/4 cup evaporated milk
oil, for frying

Steps:

  • Wash tomatoes, but do not peel.
  • Cut into 3/4-inch slices.
  • Place on paper towels to drain.
  • Combine flour, salt, sugar and pepper.
  • Dust tomatoes in flour mixture on both sides.
  • Add evaporated milk to rmaining flour mixture to make a thick batter.
  • Dip floured tomatoes in batter.
  • Fry in hot oil 1/2-inch deep until golden brown on both sides.

Nutrition Facts : Calories 101.9, Fat 2.6, SaturatedFat 1.5, Cholesterol 9.1, Sodium 1006.7, Carbohydrate 16.1, Fiber 1.3, Sugar 3.9, Protein 4

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